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Food science and Technology

Ediriweera,Nandanie D.

Food science and Technology - 2nd Ed.; - Colombo10 Godage, 2016 - 536p.; 23cm

ISBN: 9789553067869

Subjects--Topical Terms:
Feeding

Dewey Class. No.: 649.3 / EDI

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Library, National Institute of Educationපුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය

Food science and Technology

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය