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Hand Book of Bakery Products

Arora, S.M.

Hand Book of Bakery Products - Delhi: Small Industry Research Institute, - 204p.; 23 cm

ISBN: 81-85480-15-X

Subjects--Topical Terms:
Food Technology
Bakery Products

Dewey Class. No.: 664.752 / ARO

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Library, National Institute of Educationපුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය

Hand Book of Bakery Products

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය