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Introductory Foods

Bennion,Marion

Introductory Foods - 16th Ed.; - America: Macmillan, 1975. - 550p.; Col.ill.; 24 cm

ISBN: 0-02-308160-4

Subjects--Topical Terms:
Home Economics
Food science
Food Technology

Dewey Class. No.: 641.3 / BEN

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Library, National Institute of Educationපුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය

Introductory Foods

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය