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Source Book of Food Enzymology

Schwimmer, Sigmund

Source Book of Food Enzymology - USA: The AVI Publishing Company, 1981. - xv,967p.; 26cm

ISBN: 870553690

Subjects--Topical Terms:
Chemical Engineering

Dewey Class. No.: 664.001 / SCH

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Library, National Institute of Educationපුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය

Source Book of Food Enzymology

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය