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Innovations in Food Packaging

Innovations in Food Packaging - 2nd Ed.; - London: Elsevier, 2014. - 600p.; 25 cm

ISBN: 978-93-51073-48-2

Subjects--Topical Terms:
Packaging
Food Technology

Dewey Class. No.: 664 / INN

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Library, National Institute of Educationපුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය

Innovations in Food Packaging

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය