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Handbook of Food Processing

Orolugbagbe, Gboyega

Handbook of Food Processing - New Delhi: Agri Horti Press, 2017. - vi,230p.; 24 cm

ISBN: 978-93-83285-58-7

Subjects--Topical Terms:
Food Processing
Food Technology

Dewey Class. No.: 664 / ORO

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Library, National Institute of Educationපුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය

Handbook of Food Processing

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය