Herbs, Flavours and Spices
Publication details: London: Faber and Faber, 1961.Description: 243p.; ill. 21cmSubject(s): DDC classification:- 641.6 HAY
Lending Materials
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Lending Materials
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Maharagama Ground Floor | Lending Collection | 641.6 HAY (Browse shelf(Opens below)) | Available | 27168 |
Browsing Maharagama shelves, Shelving location: Ground Floor, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| 641.5954 PRI Pritam Uberoi's Indian Cookery | 641.5954 RUS Indian cookery | 641.5973 NEW Big Green Cookbook : Hundreds of planet pleasing recipes & tips for a Liuscious low carbon lifestyle | 641.6 HAY Herbs, Flavours and Spices | 641.6 SIL Traditional Sri Lankan food | 641.675 VIJ Egg Fiesta | 641.692 VIJ 151 Fish temptations |
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