Food Biochemistry & Nutritional Value
Publication details: Longman, 1987. New York:Description: 554p.; 22 cmISBN:- 582495067
- 641.1 ROB
![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
Maharagama Ground Floor | Lending Collection | 641.1 ROB (Browse shelf(Opens below)) | Available | 36918 |
Browsing Maharagama shelves, Shelving location: Ground Floor, Collection: Lending Collection Close shelf browser (Hides shelf browser)
641.1 FOO Food Based Dietary Guidelines for Sri Lankans | 641.1 PIK Nutrition : An Integrated Approach | 641.1 PRO Protein Energy Malnutrition | 641.1 ROB Food Biochemistry & Nutritional Value | 641.1 SCH Development and the problems of village nutrition | 641.1 SRI ශ්රී ලාංකිකයන් සඳහා ආහාර පිළිබඳව උපදෙස් | 641.1 SRI ශ්රී ලාංකිකයන් සඳහා ආහාර පිළිබඳව උපදෙස් |
There are no comments on this title.