Food Chemistry
Publication details: CBS, 1987. Delhi:Description: 385p.; 21 cmSubject(s): DDC classification:- 664.06 FOO
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Lending Materials | Maharagama Ground Floor | Lending Collection | 664.06 FOO (Browse shelf(Opens below)) | Available | 112707 |
Browsing Maharagama shelves, Shelving location: Ground Floor, Collection: Lending Collection Close shelf browser (Hides shelf browser)
664.028 Food preservation | 664.028 KOR Processing and Preservation of Tropical and Subtropical Food | 664.06 BEL Food Chemistry | 664.06 FOO Food Chemistry | 664.06 RAO Fundamentals of Food Engineering | 664.092 FOO Packaging | 664.122 YAD Sugarcane Production Technology:Constraints and Potentialities |
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