Handbook of Export Oriented Food Processing Projects
Publication details: SBP, 1993. New Delhi:Description: 912p.; 28cmSubject(s): DDC classification:- 664.0202 SBP
Reference Materials
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Permanent Reference
|
Maharagama 1st Floor | Reference Collection | 664.0202 SBP (Browse shelf(Opens below)) | Not for loan | 95295 |
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| 660.6 KUM A textbook on biotechnology | 664 ORO Handbook of Food Processing | 664.001 SCH Source Book of Food Enzymology | 664.0202 SBP Handbook of Export Oriented Food Processing Projects | 664.122 MAT Handbook of Cane Sugar Technology | 664.122 MAT Handbook of Cane Sugar Technology | 664.752 ARO Hand Book of Bakery Products |
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