Manual para ei manejo de alimentos saludables
Publication details: Prentice-hall, 1994. New Jersey:Description: xxiv,200p.; 28cmISBN:- 0-13-135238-5
- 363.72 MAN
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Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Maharagama 2nd Floor | Lending Collection | 363.72 MAN (Browse shelf(Opens below)) | Available | 92724 |
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