Practical Cookery
Publication details: Edward Arnold, 1962. London:Edition: 4th EdDescription: 384p.; 22 cmISBN:- 0-7131-1853-9
- 641.5 CES
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Lending Materials | Maharagama Ground Floor | Lending Collection | 641.5 CES (Browse shelf(Opens below)) | Available | 28077 |
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641.5 BER Let's cook | 641.5 BIM බිම හා රසකැවිලි | 641.5 BUR Cookery : Made Simple | 641.5 CES Practical Cookery | 641.5 CES Practical Cookery | 641.5 CES Practical Cookery | 641.5 CHI Chinese Cooking |
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