Practical Cookery
Publication details: Hodder & Stoughton, 1962. London:Edition: 8th EdDescription: 758p.; 23 cmISBN:- 0-340-65513-5
- 641.5 CES
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Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Maharagama Ground Floor | Lending Collection | 641.5 CES (Browse shelf(Opens below)) | Available | 96760 |
Browsing Maharagama shelves, Shelving location: Ground Floor, Collection: Lending Collection Close shelf browser (Hides shelf browser)
641.5 BUR Cookery : Made Simple | 641.5 CES Practical Cookery | 641.5 CES Practical Cookery | 641.5 CES Practical Cookery | 641.5 CHI Chinese Cooking | 641.5 CLE Clever with chicken | 641.5 CLE Clever with Lamb |
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