An introduction to tropical food science
Publication details: Cambridge University, 1988. New York:Description: 316p.; 22 cmISBN:- 0-521-33686-4
- 641.10913 MUL
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Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Maharagama Ground Floor | Lending Collection | 641.10913 MUL (Browse shelf(Opens below)) | Available | 125086 |
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