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Fundamentals of Food Engineering

By: Publication details: PHI Learning, 2010.Description: 614p.; 24 cmISBN:
  • 978-81-203-3871-5
Subject(s): DDC classification:
  • 664.06 RAO
Item type: Lending Materials
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Lending Materials Lending Materials Maharagama Ground Floor Lending Collection 664.06 RAO (Browse shelf(Opens below)) Available 153921

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