Food Science
Publication details: New York: Springer, 1998.Edition: 9th EdDescription: 608p.; 25 cmISBN:- 9781461372639
- 641.3 POT
Lending Materials
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Lending Materials
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Maharagama Ground Floor | Lending Collection | 641.3 POT (Browse shelf(Opens below)) | Available | 165860 |
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| 641.3 KIN Meal Management | 641.3 PAL ஆரோக்கிய உணவு | 641.3 POT Food science | 641.3 POT Food Science | 641.3 RIZ Experimental Methods in Food Engineering | 641.3 THI යුගයේ වැඩිම ඉල්ලුම කාබනික ආහාර වස්ත්රව | 641.3 TRI Food Hygiene for Food Handlers |
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