TY  - BOOK
AU  - Hazelwood, David
AU  - McLean, A. C.
TI  - Hygiene : a complete course for food handlers
SN  - 0-340-56165-3
U1  - 363.1907 
PY  - 1991///
CY  - London
PB  - Hodder and Stoughton
KW  - Hygiene
KW  - Food Production
ER  -