Bennion,Marion <br/><br/>
Introductory Foods 

 - 16th Ed.; 
 - America:  Macmillan,  1975. 
 - 550p.;  Col.ill.;  24 cm 
<br/><br/><label>ISBN: </label>0-02-308160-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home Economics<br/>Food science<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>641.3  / BEN