Kinton,Ronald <br/><br/>
The Theory of Catering 

 - London:  Edward arnold,  1964. 
 - 412p.;  22 cm 
<br/><br/><label>ISBN: </label>0-7131-01938 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home Economics<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>642.4  / KIN