Results
|
|
|
|
First prinsiples of economics by
- Lipsey, Richard G
- Harbury, Colin
Edition: Second edition
Publication details: New York: Oxford university press, 1988
Availability: Items available for loan: Maharagama (1)Call number: 330.1 LIP.
|
|
|
|
|
First year week by week by
Publication details: London: Conran octopus, 1988
Availability: Items available for loan: Maharagama (1)Call number: 649.122 JON.
|
|
|
|
|
Fish and seafood
Publication details: New York: Beekman house, 1984
Availability: Not available: Maharagama: Damaged (1).
|
|
|
|
|
Fish processing
Publication details: London: Intermediate Technology, 1993
Availability: Items available for loan: Maharagama (1)Call number: 641.3 FIS.
|
|
|
|
|
Five minute massage by
Publication details: London: Virgin, 1995
Availability: Items available for loan: Maharagama (1)Call number: 648 ROB.
|
|
|
|
|
Focus on coins and currency by
Publication details: London: Hamlyn, 1993
Availability: Items available for loan: Maharagama (1)Call number: 332.4042 LEW.
|
|
|
|
|
|
|
|
|
|
Safe Starters
Publication details: London: Time Life, 1965
Availability: Items available for loan: Maharagama (1)Call number: 641.5 SAF.
|
|
|
|
|
|
|
|
|
|
Food Craft
Publication details: London: Macmillan, 1988
Availability: Items available for loan: Maharagama (1)Call number: 641.5 FOO.
|
|
|
|
|
|
|
|
|
|
Food Hygiene for Food Handlers by
Edition: 2nd Ed.;
Publication details: London: McMillian, 1992
Availability: Items available for loan: Maharagama (1)Call number: 641.3 TRI.
|
|
|
|
|
Food preparation and cooking by
Publication details: London: Macmillan, 1992
Availability: Items available for loan: Maharagama (1)Call number: 641.5 HAY.
|
|
|
|
|
Food Preparation and Cooking by
Publication details: London: Macmillan, 1993
Availability: Items available for loan: Maharagama (1)Call number: 641.5 HAY.
|
|
|
|
|
Food Preservation by
Publication details: New Delhi: Sarup & Sons, 1999
Availability: Items available for loan: Maharagama (1)Call number: 641.4 SAR.
|
|
|
|
|
Food science by
- Potter,Norman N
- Hotchkiss,Joseph H
Edition: 5th Ed.;
Publication details: New Delhi: CBS publishers, 1996
Availability: Items available for loan: Maharagama (1)Call number: 641.3 POT.
|
|
|
|
|
Food values of portions commonly used by
- Bowes, Anne dePlanter
- Church, Charles F
Publication details: London: Pitman Medical, 1966
Availability: Items available for loan: Maharagama (1)Call number: 641.1 BOW.
|
|
|
|
|
|
|
|
|
|
Foundation economics by
Publication details: Bromborough: Great Britain, 1987
Availability: Items available for loan: Maharagama (1)Call number: 330 FUL.
|
|
|
|
|
|