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Introduction to Jaffna cookery by
Publication details: Dehiwala: Arjuna consulting, 1995
Availability: Items available for loan: Maharagama (2)Call number: 641.5 SOM, ...
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Introduction to Nutrition by
Publication details: New York: Macmillan, 1976
Availability: Items available for loan: Maharagama (1)Call number: 641.1 FLE.
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Introductory economics by
Edition: Fifth edition
Publication details: London: Longman, 1967
Availability: Items available for loan: Maharagama (1)Call number: 330 STA.
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Introductory Foods by
- Bennion,Marion
- Hughes,Osee
Edition: 16th Ed.;
Publication details: America: Macmillan, 1975
Availability: Items available for loan: Maharagama (1)Call number: 641.3 BEN.
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Inuit, whalling and sustainability by
- Freeman, Milton M.R. [et al.]
- Bogoslovskaya, Lyudmila
- Caulfield, Richard A
- Egede, Ingmar
Publication details: London: Altamira press, 1998
Availability: Items available for loan: Maharagama (1)Call number: 338.372 INU.
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Investment by
Edition: 5th edition
Publication details: New Delhi: A.I.T.B.S publishers, 2002
Availability: Items available for loan: Maharagama (1)Call number: 332.6 COW.
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Japanese Cooking by
Publication details: England: Windward, 1986
Availability: Items available for loan: Maharagama (1)Call number: 641.5 SCO.
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Land economics by
Publication details: Boston: Breton, 1987
Availability: Items available for loan: Maharagama (1)Call number: 333 DOV.
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Learning Difficulties by
Publication details: London: Letts, 1999
Availability: Items available for loan: Maharagama (1)Call number: 649.68 .
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Let's cook by
Publication details: London: Evans, 1974
Availability: Items available for loan: Maharagama (1)Call number: 641.5 BER.
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