Source Book of Food Enzymology
Publication details: The AVI Publishing Company, 1981. USA:Description: xv,967p.; 26cmISBN:- 870553690
- 664.001 SCH
Reference Materials
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Permanent Reference
|
Maharagama 1st Floor | Reference Collection | 664.001 SCH (Browse shelf(Opens below)) | Not for loan | 127327 |
Browsing Maharagama shelves, Shelving location: 1st Floor, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 660.28 CHE Chemical Engineers' Handbook | 660.6 KUM A textbook on biotechnology | 664 ORO Handbook of Food Processing | 664.001 SCH Source Book of Food Enzymology | 664.0202 SBP Handbook of Export Oriented Food Processing Projects | 664.122 MAT Handbook of Cane Sugar Technology | 664.122 MAT Handbook of Cane Sugar Technology |
There are no comments on this title.