Innovations in Food Packaging
Publication details: Elsevier, 2014. London:Edition: 2nd EdDescription: 600p.; 25 cmISBN:- 978-93-51073-48-2
- 664 INN
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Lending Materials | Maharagama Ground Floor | Lending Collection | 664 HAN (Browse shelf(Opens below)) | Available | 161828 |
Browsing Maharagama shelves, Shelving location: Ground Floor, Collection: Lending Collection Close shelf browser (Hides shelf browser)
664 EDI Food science & technology | 664 EDI Food science & technology | 664 GUP Agro Based & Food Processing with Export Oriented Industries | 664 HAN Innovations in Food Packaging | 664 KHE Food processing and preservation | 664 MEN Food, Nutrition and Agriculture | 664 PRA ආහාර පරිරක්ෂණයේ විද්යාත්මක මුලධර්ම |
There are no comments on this title.