Your search returned 127 results.

Sort
Results
Lending Materials
Adventures in Thai food & Culture by
  • Ruangkritye, Krissnee
  • Ruangkritya,Krissnee
Publication details: Bangkok: Tiew collection, 1984
Availability: Not available: Maharagama: Damaged (1).

Lending Materials
Agro Based & Food Processing with Export Oriented Industries by
  • Gupta, Sudhir KR
Publication details: Delhi : Engineers India Research Institute, 1997
Availability: Items available for loan: Maharagama (1)Call number: 664 GUP.

Lending Materials
An introduction to tropical food science by
  • Muller, H.G
Publication details: New York: Cambridge University, 1988
Availability: Items available for loan: Maharagama (1)Call number: 641.10913 MUL.

Lending Materials
Breeding for Disease Resistance in Rice by
  • Gangopadhyay, S
  • Padmanabhan, S.Y
Publication details: New Delhi: Oxford & IBH, 1987
Availability: Items available for loan: Maharagama (1)Call number: 633.189 GAN.

Lending Materials
Catering for Funtions by
  • Small, M.R
Edition: 2nd Ed.;
Publication details: London: Hutchinson, 1976
Availability: Items available for loan: Maharagama (2)Call number: 642.4 SMA, ...

Lending Materials
Cattle and Buffalo Meat Production in the Tropics by
  • Hill,Desmond
Publication details: British: Longman, 1988
Availability: Items available for loan: Maharagama (1)Call number: 636.28 HIL.

Reference Materials
Classic cake decorating by
  • Wadey, Rosemary
  • Handslip, Carole
Publication details: Great Britain: Parragon Books, 1996
Availability: Items available for loan: Maharagama (1)Call number: 641.8653 WAD.

Lending Materials
Classic Chinese Cuisine by
  • Vij,Sneha
Publication details: Mumbai: Zaika, 2000
Availability: Items available for loan: Maharagama (1)Call number: 641.59151 VIJ.

Lending Materials
Dairy Processing : Food Cycle Technology Source Book
Publication details: London: Intermediate Technology, 1994
Availability: Items available for loan: Maharagama (1)Call number: 637 DAI.

Lending Materials
Development and the problems of village nutrition by
  • Schofield,Sue
Publication details: London: E.L.B.S, 1979
Availability: Items available for loan: Maharagama (1)Call number: 641.1 SCH.

Lending Materials
Education and Training in Food Science by
  • Morton,I.D [Ed.]
  • Lenges,J [Ed.]
Publication details: London: Ellis Horwood, 1992
Availability: Items available for loan: Maharagama (1)Call number: 681.7664 EDU.

Lending Materials
Experimental Methods in Food Engineering by
  • Rizvi,Syed S.H
  • Mittal,Gauri S
Publication details: New Delhi: CBS, 1997
Availability: Items available for loan: Maharagama (1)Call number: 641.3 RIZ.

Lending Materials
Food and development : the political economy of hunger and the modern diet by
  • Abraham, John
Publication details: London: Kogan page, 1991
Availability: Items available for loan: Maharagama (1)Call number: 363.8091724 ABR.

Lending Materials
Food Biochemistry & Nutritional Value by
  • Robinson,David S
Publication details: New York: Longman, 1987
Availability: Items available for loan: Maharagama (1)Call number: 641.1 ROB.

Lending Materials
Food Fit to Eat : How to Survive Processed Food by
  • Conning,David M
  • Leigh,Lis
  • Ricketts,Barry
Publication details: England: Sphere Books, 1988
Availability: Items available for loan: Maharagama (1)Call number: 641.3 CON.

Lending Materials
Food for a future : The complete case for vegetarianism by
  • Tyson,Jon Wynne
Publication details: London: Centaur press, 1975
Availability: Items available for loan: Maharagama (1)Call number: 613.262 TYS.

Lending Materials
Food Hygiene for Food Handlers by
  • Trickett,Jill
Edition: 2nd Ed.;
Publication details: London: McMillian, 1992
Availability: Items available for loan: Maharagama (1)Call number: 641.3 TRI.

Lending Materials
Food Poisoning and Food Hygiene by
  • Hobbs,Betty C
  • Gilbert,Richard J
Edition: 4th Ed.;
Publication details: London: Edward Arnold, 1978
Availability: Items available for loan: Maharagama (1)Call number: 615.954 HOB.

Lending Materials
Food Preservation by
  • Sareen,Sandeep
Publication details: New Delhi: Sarup & Sons, 1999
Availability: Items available for loan: Maharagama (1)Call number: 641.4 SAR.

Lending Materials
Food Processing and Preservation by
  • Sivasankar,B
Publication details: New Delhi: Prentice-Hall of India, 2002
Availability: Items available for loan: Maharagama (1)Call number: 664 SIV.

Pages

Library Network, National Institute of Education (NIE) Maharagama

Powered by Koha