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			Agro Based & Food Processing with Export Oriented Industries by Gupta, Sudhir KR Publication details: Delhi : Engineers India Research Institute, 1997 Availability: Items available for loan: Maharagama (1)Call number: 664 GUP. Place hold Add to cart (remove)
			Food Fit to Eat : How to Survive Processed Food by Conning,David M Leigh,Lis Ricketts,Barry Publication details: England: Sphere Books, 1988 Availability: Items available for loan: Maharagama (1)Call number: 641.3 CON. Place hold Add to cart (remove)
			Food Hygiene for Food Handlers by Trickett,Jill Edition: 2nd Ed.; Publication details: London: McMillian, 1992 Availability: Items available for loan: Maharagama (1)Call number: 641.3 TRI. Place hold Add to cart (remove)
			Food Processing and Preservation by Sivasankar,B Publication details: New Delhi: Prentice-Hall of India, 2002 Availability: Items available for loan: Maharagama (1)Call number: 664 SIV. Place hold Add to cart (remove)
			Fruit and Vegetable Processing by Bhatti,Suman Varma,Uma Publication details: New Delhi: CBS, 1997 Availability: Items available for loan: Maharagama (1)Call number: 664.8 BHA. Place hold Add to cart (remove)
			GCSE Food Technology for OCR by Ridgwell,Jenny Edition: 2nd Ed.; Publication details: Oxford: Heinemann, 1999 Availability: Items available for loan: Maharagama (2)Call number: 664 RID, ... Place hold Add to cart (remove)
			Hand Book of Bakery Products by Arora, S.M Publication details: Delhi: Small Industry Research Institute, Availability: Items available for reference: Maharagama: Not for loan (1)Call number: 664.752 ARO. Add to cart (remove)
			Handbook of Cane Sugar Technology by Mathur, Ram Behari Lal Publication details: New Delhi: Oxford & IBH, 1975 Availability: Items available for reference: Maharagama: Not for loan (2)Call number: 664.122 MAT, ... Add to cart (remove)
			No cover image available Introductory Foods by Bennion,Marion Hughes,Osee Edition: 16th Ed.; Publication details: America: Macmillan, 1975 Availability: Items available for loan: Maharagama (1)Call number: 641.3 BEN. Place hold Add to cart (remove)
			Processing and Preservation of Tropical and Subtropical Food by Kordylas,J.Maud Publication details: British: ELBS, 1990 Availability: Items available for loan: Maharagama (1)Call number: 664.028 KOR. Place hold Add to cart (remove)
			No cover image available Safe Food Handling a Training Guide for Managers of Food Service Establishments by Jacob,Michael Publication details: Delhi: CBS, 1989 Availability: Items available for loan: Maharagama (1)Call number: 641.3 JAC. Place hold Add to cart (remove)
			Small-Scale Food Processing by Fellows,Peter Hampton,Ann Publication details: London: Intermediate Technology, 1992 Availability: Items available for loan: Maharagama (1)Call number: 664 SMA. Place hold Add to cart (remove)
			The Food Industries of British India by Achaya,K.T Publication details: Delhi: Oxford University, 1994 Availability: Items available for loan: Maharagama (1)Call number: 664 ACH. Place hold Add to cart (remove)
			A Treatise And Manual of Food Analysis by Ramasamy, M Edition: 3rd Ed.; Publication details: Wattala: Kribs Printers, 1995 Availability: Items available for loan: Maharagama (4)Call number: 664 RAM, ... Place hold Add to cart (remove)
			Fundamentals of Food Engineering by Rao,D.G Publication details: PHI Learning, 2010 Availability: Items available for loan: Maharagama (1)Call number: 664.06 RAO. Place hold Add to cart (remove)
			Food Production Operations by Bali,Parvinder S Publication details: New York: Oxford , 2009 Availability: Items available for loan: Maharagama (1)Call number: 641.5 BAL. Place hold Add to cart (remove)
			Food science & technology by Ediriweera,Nandanie D Publication details: Colombo: Godage, 2016 Availability: Items available for loan: Maharagama (3)Call number: 664 EDI, ... Place hold Add to cart (remove)
			Food processing and preservation by Khetarpaul,Neelam Publication details: New Delhi: Daya Publisingh House, 2005 Availability: Items available for loan: Maharagama (1)Call number: 664 KHE. Place hold Add to cart (remove)
			Innovations in Food Packaging by Han,Jung H [Ed.] Edition: 2nd Ed.; Publication details: London: Elsevier, 2014 Availability: Items available for loan: Maharagama (1)Call number: 664 HAN. Place hold Add to cart (remove)
			Handbook of Food Processing by Orolugbagbe, Gboyega Publication details: New Delhi: Agri Horti Press, 2017 Availability: Items available for reference: Maharagama: Not for loan (1)Call number: 664 ORO. Add to cart (remove)

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